Menus
Dinner Menu
FALL 2024
Raw Bar
-
Daily Selection of Oysters
pink peppercorn mignonette
$3.50
gluten free
-
Littlenecks
on the half shell
$3
gluten free
-
Lobster Tail
MKT
gluten free
-
Shrimp Cocktail
traditional
$3.50
gluten free
-
Seafood Platter
oysters, clams, lobster, shrimp
Half - $70
Full - $140
gluten free
-
Tuna Nachos
wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli
$22
-
Salmon Tacos
wonton shell, avocado mousse, radish
$15
-
Shrimp Ceviche
avocado, pico de gallo, leche de tigre, cilantro, plantain chips
$18
-
Hamachi Crudo
red onion, capers, cucumber, spicy aioli
$19
gluten free
Soups & Salads
-
New England Clam Chowder
bacon, brioche croutons †
$13
-
Iceberg Wedge
cherry tomatoes, bacon, pickled red onion, hard boiled egg, blue cheese
$13
gluten free
-
Golden Beet Salad
frisée, pepitas, turmeric vinaigrette
$12
gluten free
-
House Salad
shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †
$12
-
Chopped Salad
apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
$14
gluten free
-
Add Ons
Salmon - $14
Chicken - $9
Shrimp - $13
Flat Iron Steak - $17
Tofu - $6
Lobster Tail - (MKT)
Starters
-
Grilled Octopus
skordalia, spinach, chorizo vinaigrette
$23
gluten free
-
Fried Calamari
pickled cherry peppers, Calabrian chili aioli
$17
-
Brussels Sprouts Bravas
spicy tomato, garlic aioli, almonds †
$15
-
Sweet & Spicy Wings
sesame, scallions †
$16
-
Mussels
gorgonzola, cherry tomatoes, white wine, bacon, garlic bread †
$17
-
Hummus Plate
feta, red onions, pomegranate, pepitas dukkah, pita chips †
$16
-
Burrata
heirloom tomatoes, basil pesto, strawberry, black olive crumble, herb crostini †
$16
-
Pork Ribs
pineapple BBQ sauce, coleslaw, peanuts
$15
gluten free
-
Buffalo Cauliflower
breadcrumbs, blue cheese, celery
$18
-
Maine Crab Arancini
Parmesan aioli, saffron risotto
$17
House-Made Pastas
-
Shrimp Limoncello
fettuccine, creamy lemon sauce, Parmesan, garlic, breadcrumbs, lemon gremolata †
Half - $19
Full - $28
-
Sausage Rigatoni
vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano-Reggiano †
Half - $19
Full - $28
-
Chicken Parmesan
fettuccine, pomodoro, mozzarella, basil
$26
-
Bolognese
rigatoni, Parmesan, basil †
Half - $19
Full - $28
-
Lobster Fra Diavolo
shrimp, crab, calamari, fettuccine, spicy tomato broth †
MKT
-
Potato Gnocchi
braised short ribs, red wine reduction, stracciatella †
Half - $19
Full - $28
Entrees
-
Chicken “Under a Brick”
mashed potatoes, Brussels sprouts, chicken jus
$27
gluten free
-
Steak Frites
8 oz prime flat iron, truffle fries, arugula, bordelaise
$34
gluten free
-
Halibut
lobster succotash, gnocchi, chorizo, lobster bisque †
$40
-
Branzino
jicama-potato salad, grilled pineapple salsa
$35
gluten free
-
Crab Stuffed Sole
butternut squash purée, broccolini, gremolata
$29
-
Faroe Island Salmon
shrimp fried rice, baby bok choy, sesame vinaigrette †
$31
-
NY Strip
10oz cut, mashed potatoes, asparagus, gorgonzola butter
$45
gluten free
-
Haddock
wild mushroom risotto, toasted breadcrumbs, black truffle vinaigrette †
$31
-
Dryft Burger
8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †
$18
Add Bacon - $2
Sub Truffle Fries - $3
For the Table
-
French Fries
$7
gluten free
-
Shrimp Fried Rice
$15
-
Mashed Potatoes
$8
gluten free
-
Lobster Succotash
$20
-
Truffle Fries
$13
gluten free
-
Grilled Asparagus
$10
gluten free
-
Sautéed Spinach
$8
gluten free
-
Wild Mushroom Risotto
$15
-
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Brunch Menu
FALL 2024
Raw Bar
-
Daily Selection of Oysters
pink peppercorn mignonette
$3.50
gluten free
-
Littlenecks
on the half shell
$3
gluten free
-
Lobster Tail
MKT
gluten free
-
Shrimp Cocktail
traditional
$3.50
gluten free
-
Seafood Platter
oysters, clams, lobster, shrimp
Half - $70
Full - $140
gluten free
-
Tuna Nachos
wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli
$22
-
Salmon Tacos
wonton shell, avocado mousse, radish
$15
-
Shrimp Ceviche
avocado, pico de gallo, leche de tigre, cilantro, plantain chips
$18
-
Hamachi Crudo
red onion, capers, cucumber, spicy aioli
$19
gluten free
Soups & Salads
-
New England Clam Chowder
bacon, brioche croutons †
$13
-
House Salad
shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †
$12
-
Chopped Salad
apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
$14
gluten free
-
Golden Beet Salad
frisée, pepitas, turmeric vinaigrette
$12
gluten free
-
Add Ons
Salmon - $14
Chicken - $9
Shrimp - $13
Flat Iron Steak - $17
Tofu - $6
Lobster Tail - (MKT)
Brunch
-
Breakfast Bowl
scrambled eggs, quinoa tabouli, spinach, avocado, sausage, home fries, sourdough toast †
$19
-
Maine Lobster Omelet
spinach, mozzarella, hollandaise, English muffin, home fries †
MKT
-
Salmon Benedict
spinach, capers, red onions, hollandaise, home fries †
$18
-
Chicken & Waffles
jalapeño-cheddar waffle, fried chicken, spicy ranch, Vermont maple syrup
$18
-
Shakshuka
spiced tomatoes, poached eggs, feta, pita chips †
$14
-
Bacon Benedict
Canadian bacon, home fries, Tabasco hollandaise †
$14
-
Breakfast Sandwich
turkey sausage, fried egg, cheddar, tomato, arugula, avocado, brioche bun †
$14
-
Avocado Toast
poached eggs, cottage cheese, chili crisp, bacon lardons
$17
-
Steak & Eggs
poached eggs, chimichurri, English muffin, salad, home fries †
$26
-
Blackened Swordfish Tacos
guacamole, red cabbage slaw, lime crema, cotija
$18
gluten free
-
Feuilletine French Toast
berry coulis, whipped cream
$15
-
Scrambled Eggs
bacon, home fries, salad, English muffin †
$14
Add Lobster - (MKT)
Add Spinach - $1
Add Mushrooms - $1
Add Tomatoes - $1
Add Caramelized Onions - $1
Add Feta - $1
Starters
-
Hummus Plate
feta, red onions, pomegranate, pepitas dukkah, pita chips †
$16
-
Burrata
heirloom tomatoes, basil pesto, strawberry, black olive crumble, herb crostini †
$16
-
Sweet & Spicy Wings
sesame, scallions †
$16
-
Fried Calamari
pickled cherry peppers, Calabrian chili aioli
$17
-
Buffalo Cauliflower
breadcrumbs, blue cheese, celery
$18
Entrees
-
Bolognese
rigatoni, Parmesan, basil †
Half - $19
Full - $28
-
Shrimp Limoncello
fettuccine, creamy lemon sauce, Parmesan, garlic, breadcrumbs, lemon gremolata †
Half - $19
Full - $28
-
Chicken Parmesan
fettuccine, pomodoro, mozzarella, basil
$26
-
Dryft Burger
8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †
$18
Add Bacon - $2
Sub Truffle Fries - $3
For the Table
-
French Fries
$7
gluten free
-
Bacon
$5
gluten free
-
Home Fries
$6
gluten free
-
Truffle Fries
$13
gluten free
-
Breakfast Sausage
$8
gluten free
-
Eggs
$4
gluten free
-
Portuguese-Style English Muffins
$3
-
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Drinks
Dryft Cocktails
-
Summer Lavender
Stateside Urbancraft vodka, triple sec, lavender, lemon
$14
-
Love Potion
Maestro Dobel Diamante Tequila, prosecco, passionfruit, lime
$15
-
Dragon's Kiss
Ghost tequila, Aperol, mango, lime
$15
-
Libra
Hand-Selected Maestro Dobel Diamante Reposado tequila, Lillet Blanc, lemon, passion fruit, honey
$17
-
Matadolor
1800 Coconut Tequila, crème de coconut, pineapple, orange, nutmeg
$14
-
Sandia Surf
Maestro Dobel Diamante Reposado tequila, Aperol, watermelon, lime, simple
$15
-
Passiflora
Stateside Urbancraft vodka, mango, passion fruit, lemon, mint
$14
-
Blue Monday Spritz
Van Gogh açaí-blueberry vodka, prosecco, thyme, lime, soda
$14
-
Despiértame
Casa Mexico Añejo tequila, Kahlua, Brady’s Irish cream, espresso
$17
Bottles & Cans
-
Night Shift Whirlpool
hazy New England Pale Ale
$9
-
Bent Water Premium Lager
$8
-
Lawson’s Sip of Sunshine
India Pale Ale
$13
-
Jack's Abby Blood Orange Wheat
$8
-
Modelo
$6
-
21st Amendment Hell or High Watermelon
$8
-
White Claw
mango
$8
-
Downeast Strawberry Cider
$8
-
High Noon
watermelon
$8
-
Nütrl
black cherry or orange
$8
-
Sun Cruiser
$9
Draft Beer
-
Miller Lite
$6
-
Bent Water Thunderfunk IPA
$9
-
Stella Artois
$7.50
-
Allagash White
$8
-
Sam Seasonal
$7.50
-
Fiddlehead IPA
$9
-
Rothaus Pilsner
$8.50
-
Golden Road Mango Cart
$8
-
Kona Big Wave
$8
-
Guinness
$8
Wine Selection
Sparkling
BY THE GLASS-
Prosecco
La Luca | Treviso, IT
Glass $12
Bottle $44
-
Sparkling Brut Rosé
FF Coppola Sofia | Monterey, CA
Glass $13
Bottle $48
-
Sparkling Brut Rosé
Lucien Albrecht | Alsace FR
Glass $15
Bottle $58
Sparkling
BY THE BOTTLE-
Rosé
Bouilliout Perle D’aurore | Burgundy, FR
$60
-
NV Brut Reserve
Drappier Carte D’or | Champagne, FR
$88
-
NV Brut Yellow Label
Veuve Clicquot | Champagne, FR
$175
-
NV Brut Imperial
Moet & Chandon | Champagne, FR
$175
-
NV Brut
Dom Perignon | Champagne, FR
$400
-
NV Brut
Ace of Spades | Champagne, FR
$450
Whites
BY THE GLASS-
Gris Blanc Rosé
Gerard Bertrand | Roussillon, FR
Glass $14
Bottle $54
-
Rosé
Miraval | Côtes De Provence, FR
Glass $15
Bottle $58
-
Vermentino
Santa Maria La Palma | Sardinia, IT
Glass $11
Bottle $38
-
Riesling
Vinnicombe | Germany
Glass $12
Bottle $46
-
Sauvignon Blanc
Giesen | Marlborough, NZ
Glass $12
Bottle $46
-
Sauvignon Blanc
Justin | Paso Robles, CA
Glass $15
Bottle $58
-
Pinot Grigio
Alverdi | Abruzzo, IT
Glass $10
Bottle $38
-
Albarino
Garzon | Uru
Glass $13
Bottle $50
-
Chardonnay
Louis Latour | Burgundy, FR
Glass $12
Bottle $46
-
Chardonnay
Buehler | Russian River Valley, CA
Glass $14
Bottle $54
-
Sancerre
Girard | Loire Valley, FR
Glass $20
Bottle $76
Whites
BY THE BOTTLE-
Pinot Grigio
Livio Felluga | Friuli, IT
$62
-
Riesling
Eroica | Columbia Valley, WA
$50
-
Chenin Blanc
Lang & Reed | Napa, CA
$52
-
Sauvignon Blanc
Frog's Leap | Napa Valley, CA
$76
-
Sancerre
Thomas Labaille | Mont Damnes Loire, FR
$77
-
Pouilly Fuisse
Latour | Burgundy, FR
$62
-
Chablis
Grossot Fourneaux 1ER Cru | Chablis, FR
$97
-
Chardonnay
Rombauer | Carneros, CA
$77
-
Chardonnay
Hamilton Russell | Hemel-En-Aarde, SA
$87
Reds
BY THE GLASS-
Pinot Noir
Julia James | CA
Glass $12
Bottle $46
-
Pinot Noir
Elouan | OR
Glass $14
Bottle $54
-
Malbec
Tinto Nero | Mendoza, ARG
Glass $12
Bottle $44
-
Cabernet Sauvignon
Auspicion | California
Glass $12
Bottle $46
-
Cabernet Sauvignon
The Critic | Napa Valley, CA
Glass $16
Bottle $62
-
Cabernet Sauvignon
Justin | Paso Robles, CA
Glass $20
Bottle $76
-
Super Tuscan
Tenuta Di Capezzana | Tuscany, IT
Glass $13
Bottle $50
-
Rioja
El Coto Crianza | Rioja, SPA
Glass $12
Bottle $44
-
Merlot
Clos Moulin Pontet | Bordeaux, FR
Glass $13
Bottle $48
Reds
BY THE BOTTLE-
Pinot Noir
Averaen | Willamette, OR
$62
-
Pinot Noir
Migration | Sonoma Coast, CA
$92
-
Merlot
Duckhorn | Napa Valley, CA
$97
-
Malbec
Catena Zapata | Mendoza, ARG
$42
-
Syrah
Hedges Family | Red Mountain, WA
$60
-
Cabernet Sauvignon
Jordan | Sonoma, CA
$117
-
Cabernet Sauvignon
Stag’s Leap | Napa Valley, CA
$112
-
Cabernet Sauvignon
Tooth & Nail | Paso Robles, CA
$54
-
Cabernet Sauvignon
William Hill | Napa Valley, CA
$90
-
Cabernet Sauvignon
Aviary | Napa, CA
$48
-
Tempranillo
Allende | Rioja, SP
$58
-
Super Tuscan
Antinori Il Brusciato | Tuscany, IT
$87
-
Barbaresco
Reversanti | Piedmont, IT
$97
-
Barolo
Ascheri Three Vineyard | Piedmont, IT
$70
-
Chateauneuf Du Pape
Perrin Les Sinards | Rhone, FR
$97
-
Montepulciano D’abbruzzo
Tiberio | Abbruzzo, IT
$50