avocado, pico de gallo, leche de tigre,
cilantro, plantain chips
$18
Starters
Fried Ipswich Clams
house-made tartar sauce, lemon
MKT
Crab Cakes
chipotle aioli, watercress salad
$21
Fried Calamari
pickled cherry peppers,
Calabrian chili aioli
$17
Mussels
gorgonzola, cherry tomatoes, bacon,
white wine, garlic bread †
$17
Sweet & Spicy Wings
sesame, scallions †
$16
Hummus Plate
feta, red onions, pomegranate,
pepitas dukkah, pita chips †
$16
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Mediterranean couscous salad, romesco, mint tzatziki
$34
gluten free
Faroe Island Salmon
shrimp fried rice, baby bok choy,
sesame vinaigrette †
$31
Blackened Mahi-Mahi
sweet corn, mango salsa, lime crema
$29
gluten free
Lobster Roll
pickles, French fries, brioche. Served warm with butter or cold with mayonnaise, celery & scallions †
MKT
For the Table
French Fries
$7
gluten free
Shrimp Fried Rice
$15
Mashed Potatoes
$8
gluten free
Seasonal Roasted Vegetables
$10
gluten free
Truffle Fries
$13
gluten free
Grilled Asparagus
$10
gluten free
Sautéed Spinach
$8
gluten free
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Brunch Menu
Raw Bar
Daily Selection of Oysters
pink peppercorn mignonette
$3.50
gluten free
Littlenecks
on the half shell
$3
gluten free
Lobster Tail
MKT
gluten free
Shrimp Cocktail
traditional
$3.50
gluten free
Seafood Platter
oysters, clams, lobster, shrimp
Half - $70
Full - $140
gluten free
Shrimp Ceviche
avocado, pico de gallo, leche de
tigre, cilantro, plantain chips
pickles, French fries, brioche. Served warm with butter or cold with mayonnaise, celery & scallions †
MKT
For the Table
French Fries
$7
gluten free
Bacon
$5
gluten free
Home Fries
$6
gluten free
Truffle Fries
$13
gluten free
Breakfast Sausage
$8
gluten free
Eggs
$4
gluten free
Sautéed Spinach
$8
gluten free
Portuguese-Style English Muffins
$3
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
