Menus
Dinner Menu
AUTUMN 2025
Raw Bar
- 
			
			
				Daily Selection of Oysters pink peppercorn mignonette $4 gluten free 
- 
			
			
				Littlenecks on the half shell $3 gluten free 
- 
			
			
				Lobster Tail MKT gluten free 
- 
			
			
				Shrimp Cocktail traditional $3.50 gluten free 
- 
			
			
				Seafood Platter oysters, clams, lobster, shrimp Half - $80 Full - $160 gluten free 
- 
			
			
				Tuna Nachos wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli $23 
- 
			
			
				Shrimp Ceviche avocado, pico de gallo, leche de tigre, cilantro, plantain chips $19 
- 
			
			
				Poke Bowl sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli Salmon - $25 Tuna - $29 
Soups & Salads
- 
			
			
				New England Clam Chowder bacon, brioche croutons † $13 
- 
			
			
				House Salad shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette † $12 
- 
			
			
				Roasted Beet Salad arugula, orange, goat cheese, pickled onion, labneh, balsamic vinaigrette $15 gluten free 
- 
			
			
				Chopped Salad apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch $14 gluten free 
- 
			
			
				Earth Bowl kale, quinoa, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinaigrette $20 gluten free 
- 
			
			
				Add Ons Salmon - $16 Chicken - $10 Shrimp - $14 Flat Iron Steak - $20 Tofu - $8 Lobster Tail - (MKT) 
Starters
- 
			
			
				Grilled Octopus skordalia, spinach, chorizo vinaigrette $23 gluten free 
- 
			
			
				Fried Calamari pickled cherry peppers, Calabrian chili aioli $17 
- 
			
			
				Crispy Potato Croquettes Southwestern chipotle sauce, cheddar, chives $14 
- 
			
			
				Buffalo Cauliflower breadcrumbs, blue cheese, celery $18 
- 
			
			
				Hummus Plate feta, red onions, pomegranate, pepitas dukkah, pita chips † $16 
- 
			
			
				Mussels cherry tomatoes, coconut-curry broth, cilantro, grilled foccacia † $18 
- 
			
			
				Sweet & Spicy Wings sesame, scallions † $16 
- 
			
			
				Burrata grilled peaches, prosciutto, radish, hot honey, basil, lime vinaigrette, crostini † $22 
House-Made Pastas
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				Chicken Pesto Campanelle tomato, basil pesto, Parmesan, prosciutto † Half - $18 Full - $26 
- 
			
			
				Chicken Parmesan fettuccine, pomodoro, mozzarella, basil $26 
- 
			
			
				Sausage Rigatoni vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano-Reggiano † Half - $19 Full - $28 
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				Shrimp Limoncello fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata † Half $19 Full $28 
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				Short Rib Bolognese rigatoni, Parmesan, basil † Half $20 Full $30 
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				Gorgonzola Gnocchi wild mushrooms, cashews, chives Half $19 Full $27 Add Lobster $12 
Entrees
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				Chicken “Under a Brick” mashed potatoes, Brussels sprouts, chicken jus $28 gluten free 
- 
			
			
				Risotto Frutti di Mare scallops, mussels, clams, shrimp, peas, pomodoro $32 gluten free 
- 
			
			
				NY Strip crispy potato croquettes, asparagus, wild mushroom demi-glaze † $49 
- 
			
			
				Sesame Crusted Tuna fingerling potatoes, sautéed spinach, togarashi aioli $38 
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				Steak Frites 8 oz flat iron, truffle fries, arugula, bordelaise $35 gluten free 
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				Haddock mashed potatoes, broccolini, tomato confit, breadcrumbs † $32 
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				Faroe Island Salmon shrimp fried rice, baby bok choy, sesame vinaigrette † $32 
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				Grilled Mahi Mahi potato gratin, sautéed spinach, butternut squash bisque $33 gluten free 
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				Fish & Chips beer-battered Acadian red fish, french fries, pickles, house-made tartar sauce $22 gluten free 
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				Dryft Burger 8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles † $19 Add Bacon - $2 Sub Truffle Fries - $3 
For the Table
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				French Fries $7 gluten free 
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				Shrimp Fried Rice $15 
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				Mashed Potatoes $8 gluten free 
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				Truffle Fries $13 gluten free 
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				Potato Gratin $10 gluten free 
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				Grilled Asparagus $10 gluten free 
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				Sautéed Spinach $8 gluten free 
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				All Desserts $13 
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Brunch Menu
AUTUMN 2025
Starters
- 
			
			
				Hummus Plate feta, red onions, pomegranate, pepitas dukkah, pita chips † $16 
- 
			
			
				Burrata grilled peaches, prosciutto, radish, hot honey, basil, lime vinaigrette, crostini † $22 
- 
			
			
				Sweet & Spicy Wings sesame, scallions † $16 
- 
			
			
				Fried Calamari pickled cherry peppers, Calabrian chili aioli $17 
- 
			
			
				Buffalo Cauliflower breadcrumbs, blue cheese, celery $18 
Brunch
- 
			
			
				Dryft Benny home fries, Tabasco hollandaise † Canadian Bacon Benedict $14 Crab & Guacamole Benedict $24 Smoked Brisket Benedict $16 
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				Salmon Benedict spinach, capers, red onions, hollandaise, home fries † $18 
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				Chicken & Waffles jalapeño-cheddar waffle, fried chicken, spicy ranch, Vermont maple syrup $18 
- 
			
			
				Steak & Eggs poached eggs, chimichurri, English muffin, salad, home fries † $26 
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				Scrambled Eggs bacon, home fries, salad, English muffin † $14 Add Lobster - (MKT) Add Spinach - $1 Add Mushrooms - $1 Add Tomatoes - $1 Add Caramelized Onions - $1 Add Feta - $1 
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				Banana Toast burrata, walnuts, hot honey, sourdough $17 
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				Avocado Toast guacamole, grilled halloumi, poached eggs, chili crisp, sourdough † $17 
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				Confit Duck Hash sweet potatoes, peppers, onions, poached eggs, Calabrian chili aioli $18 
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				Vanilla Cream Custard French Toast dulce de leche, granola, cinnamon $15 
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				Ham & Swiss Melt scrambled eggs, arugula, BBQ sauce, crossaint, home fries $14 
Entrees
- 
			
			
				Short Rib Bolognese rigatoni, Parmesan, basil † Half $20 Full $30 
- 
			
			
				Chicken Parmesan fettuccine, pomodoro, mozzarella, basil $26 
- 
			
			
				Shrimp Limoncello fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata † Half $19 Full $28 
- 
			
			
				Dryft Burger 8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles † $19 Add Bacon - $2 Sub Truffle Fries - $3 
Raw Bar
- 
			
			
				Daily Selection of Oysters pink peppercorn mignonette $4 gluten free 
- 
			
			
				Littlenecks on the half shell $3 gluten free 
- 
			
			
				Lobster Tail MKT gluten free 
- 
			
			
				Shrimp Cocktail traditional $3.50 gluten free 
- 
			
			
				Seafood Platter oysters, clams, lobster, shrimp Half - $80 Full - $160 gluten free 
- 
			
			
				Tuna Nachos wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli $23 
- 
			
			
				Shrimp Ceviche avocado, pico de gallo, leche de tigre, cilantro, plantain chips $19 
- 
			
			
				Poke Bowl sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli Salmon - $25 Tuna - $29 
Soups & Salads
- 
			
			
				New England Clam Chowder bacon, brioche croutons † $13 
- 
			
			
				House Salad shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette † $12 
- 
			
			
				Roasted Beet Salad arugula, orange, goat cheese, pickled onion, labneh, balsamic vinaigrette $15 gluten free 
- 
			
			
				Chopped Salad apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch $14 gluten free 
- 
			
			
				Earth Bowl kale, quinoa, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinaigrette $20 gluten free 
- 
			
			
				Add Ons Salmon - $16 Chicken - $10 Shrimp - $14 Flat Iron Steak - $20 Tofu - $8 Lobster Tail - (MKT) 
For the Table
- 
			
			
				French Fries $7 gluten free 
- 
			
			
				Bacon $5 gluten free 
- 
			
			
				Home Fries $6 gluten free 
- 
			
			
				Truffle Fries $13 gluten free 
- 
			
			
				Breakfast Sausage $8 gluten free 
- 
			
			
				Eggs $4 gluten free 
- 
			
			
				Portuguese-Style English Muffins $3 
- 
			
			
				All Desserts $13 
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Drinks
Dryft Cocktails
- 
			
			
				500 Ocean Sazerac rye, Averna, Angostura bitters, orange bitters $17 
- 
			
			
				Matadolor 1800 Coconut Tequila, crème de coconut, pineapple, orange, nutmeg $15 
- 
			
			
				Lychee Martini Aspen vodka, lychee, lime $16 
- 
			
			
				Passiflora Aspen vodka, mango, passion fruit, mint simple, lemon $15 
- 
			
			
				Love Potion Maestro Dobel Diamante Tequila, prosecco, passionfruit, lime $16 
- 
			
			
				Penny Guerrero Maestro Dobel Diamante Reposado tequila, Aperol, mango, lemon, hot honey $16 
- 
			
			
				Blue Monday Spritz Van Gogh Açai-Blueberry vodka, La Luca prosecco, blueberry & thyme syrup, lime $15 
- 
			
			
				Dragon's Kiss Fiero Habanero tequila, Aperol, strawberry, lime $16 
- 
			
			
				Sol of the Dragon Bacardi Coconut rum, Giffard’s Apricot liqueur, dragon fruit, grapefruit, lime $15 
- 
			
			
				Fragaria Fields Strawberry-infused Bombay Dry gin, simple, lime $15 
Bottles & Cans
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				Night Shift Whirlpool $10 
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				Bent Water Premium Lager $9 
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				Bent Water Sluice Juice NEIPA $9 
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				Downeast Cider $10 
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				High Noon Watermelon $8 
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				Sun Cruiser $9 
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				Bud Light $7 
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				Michelob Ultra $7 
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				Heineken $7 
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				Modelo $7 
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				Corona $7.50 
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				Lagunitas IPNA (non-alcoholic) $7.50 
- 
			
			
				Red Bull $6 
Draft Beer
- 
			
			
				Bent Water Thunderfunk IPA $9 
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				Guinness $9 
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				Miller Lite $7 
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				Stella Artois $8 
- 
			
			
				Maine Beer Company Lunch $10 
- 
			
			
				Allagash White Belgium-Style Wheat Beer $9 
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				Sam Adams Seasonal $8 
- 
			
			
				Fiddlehead IPA $9 
- 
			
			
				Rothaus Pilsner $8.50 
- 
			
			
				Rotating Seasonal Ask Your Server! per MKT 
Wine Selection
Sparkling
BY THE GLASS- 
			
			
				Prosecco La Luca | Treviso, IT Glass $13 Bottle $46 
- 
			
			
				Sparkling Brut Rosé FF Coppola Sofia | Monterey, CA Glass $14 Bottle $50 
- 
			
			
				Sparkling Rosé Bouilliout Perle D'Auror | Burgundy, FR Glass $18 Bottle $69 
Sparkling
BY THE BOTTLE- 
			
			
				NV Brut Reserve Drappier Carte D’or | Champagne, FR $98 
- 
			
			
				NV Brut Yellow Label Veuve Clicquot | Champagne, FR $180 
- 
			
			
				NV Brut Imperial Möet & Chandon | Champagne, FR $175 
- 
			
			
				NV Brut Dom Pérignon | Champagne, FR $450 
Whites
BY THE GLASS- 
			
			
				Gris Blanc Rosé Gerard Bertrand | Roussillon, FR Glass $14 Bottle $54 
- 
			
			
				Rosé Leos | Cote D'Azur, FR Glass $16 Bottle $60 
- 
			
			
				Riesling Vinnicombe | Germany Glass $13 Bottle $50 
- 
			
			
				Vermentino Santa Maria La Palma | Sardinia, IT Glass $11 Bottle $38 
- 
			
			
				Sauvignon Blanc Giesen | Marlborough, NZ Glass $14 Bottle $54 
- 
			
			
				Sauvignon Blanc Justin | Paso Robles, CA Glass $16 Bottle $62 
- 
			
			
				Pinot Grigio Alverdi | Abruzzo, IT Glass $12 Bottle $46 
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				Albariño Garzon | Uruguay Glass $15 Bottle $58 
- 
			
			
				Chardonnay Louis Latour | Burgundy, FR Glass $13 Bottle $48 
- 
			
			
				Chardonnay Buehler | Russian River Valley, CA Glass $15 Bottle $56 
- 
			
			
				Sancerre Domaine Reverdy Ducroux | Loire Valley, FR Glass $22 Bottle $86 
Whites
BY THE BOTTLE- 
			
			
				Pinot Grigio Livio Felluga | Friuli, IT $68 
- 
			
			
				Riesling Eroica | Columbia Valley, WA $64 
- 
			
			
				Chenin Blanc Lang & Reed | Napa, CA $62 
- 
			
			
				Sancerre Thomas Labaille | Mont Damnes Loire, FR $83 
- 
			
			
				Pouilly Fuisse Latour | Burgundy, FR $72 
- 
			
			
				Chablis Grossot Fourneaux 1ER Cru | Chablis, FR $105 
- 
			
			
				Chardonnay Rombauer | Carneros, CA $87 
- 
			
			
				Chardonnay Hamilton Russell | Hemel-En-Aarde, SA $97 
- 
			
			
				Sauvignon Blanc Frog's Leap | Napa Valley, CA $72 
Reds
BY THE GLASS- 
			
			
				Pinot Noir Julia James | CA Glass $13 Bottle $48 
- 
			
			
				Pinot Noir Elouan | Oregon Glass $15 Bottle $56 
- 
			
			
				Malbec Tinto Nero | Mendoza, AR Glass $13 Bottle $46 
- 
			
			
				Cabernet Sauvignon Auspicion | California Glass $13 Bottle $48 
- 
			
			
				Cabernet Sauvignon The Critic | Napa Valley, CA Glass $18 Bottle $70 
- 
			
			
				Cabernet Sauvignon Justin | Paso Robles, CA Glass $23 Bottle $90 
- 
			
			
				Super Tuscan Tenuta Di Capezzana | Tuscany, IT Glass $14 Bottle $54 
- 
			
			
				Rioja El Coto Crianza | Rioja, SP Glass $13 Bottle $46 
- 
			
			
				Merlot Clos Moulin Pontet | Bordeaux, FR Glass $14 Bottle $50 
Reds
BY THE BOTTLE- 
			
			
				Pinot Noir Averaen | Willamette, OR $72 
- 
			
			
				Pinot Noir Migration | Sonoma Coast, CA $94 
- 
			
			
				Merlot Duckhorn | Napa Valley, CA $112 
- 
			
			
				Malbec Catena Zapata | Mendoza, AR $44 
- 
			
			
				Syrah Hedges Family | Red Mountain, WA $78 
- 
			
			
				Cabernet Sauvignon Jordan | Sonoma, CA $125 
- 
			
			
				Cabernet Sauvignon Stag’s Leap | Napa Valley, CA $125 
- 
			
			
				Cabernet Sauvignon Tooth & Nail | Paso Robles, CA $56 
- 
			
			
				Cabernet Sauvignon William Hill | Napa Valley, CA $102 
- 
			
			
				Cabernet Sauvignon Aviary | Napa, CA $52 
- 
			
			
				Tempranillo Allende | Rioja, SP $68 
- 
			
			
				Super Tuscan Antinori Il Brusciato | Tuscany, IT $94 
- 
			
			
				Barbaresco Reversanti | Piedmont, IT $100 
- 
			
			
				Barolo Ascheri Three Vineyard | Piedmont, IT $88 
- 
			
			
				Châteauneuf-du-Pape Perrin Les Sinards | Rhone, FR $114 
- 
			
			
				Montepulciano D’abbruzzo Tiberio | Abbruzzo, IT $58 
