*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Brunch Menu
AUTUMN 2025
Starters
Hummus Plate
feta, red onions, pomegranate, pepitas dukkah, pita chips †
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
shrimp fried rice, baby bok choy,
sesame vinaigrette †
$32
Steak Frites
8 oz flat iron, truffle fries,
arugula, bordelaise
$35
gluten free
For the Table
French Fries
$7
gluten free
Truffle Fries
$13
gluten free
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
