*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Brunch Menu
WINTER 2025/26
Starters
Hummus Plate
feta, red onions, pomegranate, pepitas dukkah, pita chips †
iceberg lettuce, hard boiled egg, red onions, bacon lardons, blue cheese crumble, ranch dressing
$15
Add Ons
Salmon -$16
Chicken -$10
Shrimp -$14
Hanger Steak -$20
Tofu -$8
Lobster Tail - (MKT)
For the Table
French Fries
$7
gluten free
Bacon
$5
gluten free
Home Fries
$6
gluten free
Truffle Fries
$13
gluten free
Breakfast Sausage
$8
gluten free
Eggs
$4
gluten free
Portuguese-Style English Muffins
$3
Jalapeño Cornbread Skillet
$13
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
