Patio Food Menu

Daily Selection of Oysters

pink peppercorn mignonette

$4

gluten free
Littlenecks

on the half shell

$3

gluten free
Shrimp Cocktail

traditional

$3.50

gluten free
Lobster Tail

MKT

gluten free
Shrimp Ceviche

avocado, pico de gallo, leche de tigre, cilantro, plantain chips

$19
Tuna Nachos

wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli

$23
Poke Bowl

sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli

Salmon - $25

Tuna - $29

Grilled Octopus

skordalia, spinach, chorizo vinaigrette

$23

gluten free
Mussels

gorgonzola, cherry tomatoes, white wine, bacon, garlic bread †

$18
Sweet & Spicy Wings

sesame, scallions †

$16
Burrata

blueberry gastrique, prosciutto, basil, garlic crostini †

$21

gluten free
Fried Calamari

pickled cherry peppers, Calabrian chili aioli

$17

New England Clam Chowder

bacon, brioche croutons †

$13
House Salad

shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †

$12
Earth Bowl

kale, quinoa, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinagrette

$20

gluten free
Watermelon Salad

arugula, heirloom tomatoes, red onion, cucumber, feta, jalapeño, crispy quinoa, balsamic vinaigrette

$15

gluten free
Add Ons

Salmon - $16

Chicken - $10

Shrimp - $14

Flat Iron Steak - $20

Tofu - $8

Lobster Tail - (MKT)

Chicken Parmesan

fettuccine, pomodoro, mozzarella, basil

$26
Shrimp Scampi

fettuccine, cherry tomatoes, lemon-butter sauce, breadcrumbs, parsley †

Half - $19

Full - $28
Bolognese

Rigatoni, Parmesan, basil

$19

$27

Dryft Burger

8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †

$19

Add Bacon - $2

Sub Truffle Fries - $3
Blackened Mahi-Mahi

sweet corn, mango salsa, lime crema

$29

gluten free
Lobster Roll

creamy slaw, pickles, French fries. Served warm with butter or cold with lemon aioli

MKT
Steak Frites

8 oz flat iron, truffle fries, arugula, bordelaise

$35

gluten free

French Fries

$7

gluten free
Truffle Fries

$13

gluten free
All Desserts

$13

Executive Chef: Adriano Silva

† can be made gluten free

*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.

For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.