Patio Food Menu

AUTUMN 2025

Daily Selection of Oysters

pink peppercorn mignonette

$4

gluten free
Littlenecks

on the half shell

$3

gluten free
Shrimp Cocktail

traditional

$3.50

gluten free
Lobster Tail

MKT

gluten free
Shrimp Ceviche

avocado, pico de gallo, leche de tigre, cilantro, plantain chips

$19
Tuna Nachos

wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli

$23
Poke Bowl

sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli

Salmon - $25

Tuna - $29

Grilled Octopus

skordalia, spinach, chorizo vinaigrette

$23

gluten free
Fried Calamari

pickled cherry peppers, Calabrian chili aioli

$17
Sweet & Spicy Wings

sesame, scallions †

$16
Crispy Burrata

cherry tomatoes, basil pesto, balsamic glaze, prosciutto

$23
Mussels

gorgonzola, cherry tomatoes, white wine, bacon, garlic bread †

$18

New England Clam Chowder

bacon, brioche croutons †

$13
House Salad

shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †

$13
Earth Bowl

kale, quinoa, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinagrette

$20

gluten free
Roasted Beet Salad

arugula, orange, goat cheese, pickled onion, labneh, balsamic vinaigrette

$15

gluten free
Add Ons

Salmon - $16

Chicken - $10

Shrimp - $14

Hanger Steak - $20

Tofu - $8

Lobster Tail - (MKT)

Chicken Parmesan

fettuccine, pomodoro, mozzarella, basil

$26
Shrimp Limoncello

fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata †

Half $19

Full $28
Short Rib Bolognese

rigatoni, Parmesan, basil †

Half $20

Full $30

Dryft Burger

8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †

$19

Add Bacon - $2

Sub Truffle Fries - $3
Sesame Crusted Tuna

fingerling potatoes, sautéed spinach, togarashi aioli

$39
Faroe Island Salmon

shrimp fried rice, baby bok choy, sesame vinaigrette †

$32
Steak Frites

8 oz hanger steak, truffle fries, arugula, bordelaise

$35

gluten free

French Fries

$7

gluten free
Truffle Fries

$13

gluten free
All Desserts

$13

Executive Chef: Adriano Silva

† can be made gluten free

*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.

For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.