Dinner Menu

SUMMER 2025

Daily Selection of Oysters

pink peppercorn mignonette

$4

gluten free
Littlenecks

on the half shell

$3

gluten free
Lobster Tail

MKT

gluten free
Shrimp Cocktail

traditional

$3.50

gluten free
Seafood Platter

oysters, clams, lobster, shrimp

Half - $80

Full - $160

gluten free
Tuna Nachos

wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli

$23
Shrimp Ceviche

avocado, pico de gallo, leche de tigre, cilantro, plantain chips

$19
Poke Bowl

sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli

Salmon - $25

Tuna - $29

New England Clam Chowder

bacon, brioche croutons †

$13
House Salad

shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †

$12
Chopped Salad

apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch

$14

gluten free
Earth Bowl

kale, quinoa, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinaigrette

$20

gluten free
Watermelon Salad

arugula, heirloom tomatoes, red onion, cucumber, feta, jalapeño, crispy quinoa, balsamic vinaigrette

$15

gluten free
Add Ons

Salmon - $16

Chicken - $10

Shrimp - $14

Flat Iron Steak - $20

Tofu - $8

Lobster Tail - (MKT)

Grilled Octopus

skordalia, spinach, chorizo vinaigrette

$23

gluten free
Fried Calamari

pickled cherry peppers, Calabrian chili aioli

$17
Mussels

gorgonzola, cherry tomatoes, white wine, bacon, garlic bread †

$18
Sweet & Spicy Wings

sesame, scallions †

$16
Crab Cakes

house-made tartar sauce, pickled red onion, frisée

$22
Buffalo Cauliflower

breadcrumbs, blue cheese, celery

$18
Burrata

blueberry gastrique, prosciutto, basil, garlic crostini †

$21

gluten free
Hummus Plate

feta, red onions, pomegranate, pepitas dukkah, pita chips †

$16

Chicken Pesto Campanelle

tomato, basil pesto, Parmesan, prosciutto †

Half - $18

Full - $26
Chicken Parmesan

fettuccine, pomodoro, mozzarella, basil

$26
Shrimp Scampi

fettuccine, cherry tomatoes, lemon-butter sauce, breadcrumbs, parsley †

Half - $19

Full - $28
Sausage Rigatoni

vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano-Reggiano †

Half - $19

Full - $28
Bolognese

rigatoni, Parmesan, basil †

Half - $19

Full - $28

Chicken “Under a Brick”

mashed potatoes, Brussels sprouts, chicken jus

$28

gluten free
Steak Frites

8 oz flat iron, truffle fries, arugula, bordelaise

$35

gluten free
Swordfish

roasted seasonal vegetables, citrus fennel salad, orange reduction

$37

gluten free
Blackened Hake

mango-corn salad, lime crema

$31

gluten free
Pork Chop Milanese

Parmesan, pickled red onion, tarragon aioli, shaved fennel, arugula

$26
Scallops

parsnip purée, lentil tabbouleh, maple-bourbon glaze

$38

gluten free
Lobster Roll

creamy slaw, pickles, French fries. Served warm with butter or cold with lemon aioli

MKT
Faroe Island Salmon

shrimp fried rice, baby bok choy, sesame vinaigrette †

$32
NY Strip

10oz cut, mashed potatoes, asparagus, chimichurri

$48

gluten free
Dryft Burger

8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †

$19

Add Bacon - $2

Sub Truffle Fries - $3
Haddock

strawberry-tomato gazpacho, spring vegetable salad, basil oil

$29

gluten free

French Fries

$7

gluten free
Shrimp Fried Rice

$15
Mashed Potatoes

$8

gluten free
Mango-Corn Salad

$10

gluten free
Truffle Fries

$13

gluten free
Grilled Asparagus

$10

gluten free
Sautéed Spinach

$8

gluten free
All Desserts

$13

Executive Chef: Adriano Silva

† can be made gluten free

*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.

For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.