Brunch Menu
Brunch Menu
AUTUMN 2025
Starters
-
Hummus Plate
feta, red onions, pomegranate, pepitas dukkah, pita chips †
$16
-
Crispy Burrata
cherry tomatoes, basil pesto, balsamic glaze, prosciutto
$23
-
Sweet & Spicy Wings
sesame, scallions †
$16
-
Fried Calamari
pickled cherry peppers, Calabrian chili aioli
$17
-
Buffalo Cauliflower
breadcrumbs, blue cheese, celery
$18
Brunch
-
Dryft Benny
home fries, Tabasco hollandaise †
Canadian Bacon Benedict $16
Crab & Guacamole Benedict $25
Smoked Brisket Benedict $18
-
Salmon Benedict
spinach, capers, red onions, hollandaise, home fries †
$18
-
Chicken & Waffles
bacon-cheddar waffle, fried chicken thigh, spicy ranch, Vermont maple syrup
$20
-
Steak & Eggs
hanger steak, poached eggs, chimichurri, English muffin, salad, home fries †
$28
-
Scrambled Eggs
bacon, home fries, salad, English muffin †
$16
Add Lobster - (MKT)
Add Spinach - $1
Add Mushrooms - $1
Add Tomatoes - $1
Add Caramelized Onions - $1
Add Feta - $1
-
Banana Toast
burrata, walnuts, hot honey, sourdough
$17
-
Avocado Toast
guacamole, grilled halloumi, poached eggs, chili crisp, sourdough †
$18
-
Confit Duck Hash
sweet potatoes, peppers, onions, poached eggs, Calabrian chili aioli
$18
-
Vanilla Cream Custard French Toast
dulce de leche, granola, cinnamon
$16
-
Ham & Swiss Melt
scrambled eggs, arugula, BBQ sauce, crossaint, home fries
$15
Entrees
-
Short Rib Bolognese
rigatoni, Parmesan, basil †
Half $20
Full $30
-
Chicken Parmesan
fettuccine, pomodoro, mozzarella, basil
$27
-
Shrimp Limoncello
fettuccine, creamy lemon sauce, Parmesan, garlic breadcrumbs, lemon gremolata †
Half $19
Full $28
-
Dryft Burger
8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †
$19
Add Bacon - $2
Sub Truffle Fries - $3
Raw Bar
-
Daily Selection of Oysters
pink peppercorn mignonette
$4
gluten free
-
Littlenecks
on the half shell
$3
gluten free
-
Lobster Tail
MKT
gluten free
-
Shrimp Cocktail
traditional
$3.50
gluten free
-
Seafood Platter
oysters, clams, lobster, shrimp
Half - $80
Full - $160
gluten free
-
Tuna Nachos
wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli
$23
-
Shrimp Ceviche
avocado, pico de gallo, leche de tigre, cilantro, plantain chips
$19
-
Poke Bowl
sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli
Salmon - $25
Tuna - $29
Soups & Salads
-
New England Clam Chowder
bacon, brioche croutons †
$13
-
House Salad
shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †
$13
-
Roasted Beet Salad
arugula, orange, goat cheese, pickled onion, labneh, balsamic vinaigrette
$15
gluten free
-
Chopped Salad
apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
$15
gluten free
-
Earth Bowl
kale, grilled halloumi, quinoa, butternut squash, sweet potato, cauliflower, beet tzatziki, lime vinagrette
$22
gluten free
-
Add Ons
Salmon - $16
Chicken - $10
Shrimp - $14
Hanger Steak - $20
Tofu - $8
Lobster Tail - (MKT)
For the Table
-
French Fries
$7
gluten free
-
Bacon
$5
gluten free
-
Home Fries
$6
gluten free
-
Truffle Fries
$13
gluten free
-
Breakfast Sausage
$8
gluten free
-
Eggs
$4
gluten free
-
Portuguese-Style English Muffins
$5
-
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.