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Beginning 1/25:

With the roll-back to Step 1 of Phase 3, the party max per table is 6 people, no exceptions. New guidelines restrict seating to 90 minutes and masks must remain on while you are seated unless you are eating or drinking. Please try to make sure you are on time for reservations so we can give you the best experience possible in these circumstances.

Everyone must arrive with masks on, read and pay attention to signage and regulations on site.

Please bear with us as we adapt to and follow service and distancing regulations during these unprecedented and challenging times. We look forward to the day we can resume our typical, high service standards, but right now our #1 priority is safe service. Thank you so much for your continued support, we appreciate you!

Dryft Events

  • DISPLAYS
  • HORS D’OEUVRES
  • FAMILY STYLE DINNER
  • SIDES
  • DESSERT
  • DISPLAYS (20- 25ppl)

    Pizza; choose 3: $150

    • MARGHERITA
      mozzarella, basil, tomato
    • SAUSAGE
      fennel sausage, cherry peppers, broccoli rabe, tomato, mozzarella
    • MUSHROOM & ROBIOLA
      garlic cream, arugula, parmesan
    • WELLFLEET CLAM
      creme fraiche, bacon, sunchokes, pecorino, parsley gremolata
    • PROSCIUTTO
      caramelized onions, asparagus, ricotta

    • Crudité platter
      $140
      vegetables, pita, freshly made dips
    • Antipasto Station
      $250
      cured meat, marinated olives, pepperoncini, cherry peppers, pickled vegetables
    • Artisanal Cheese Display
      $170
      fresh and dried fruit, nuts, marmalade, crackers
    • Raw Bar Display
      $500

    Choose 3: $30 pp./ 4 $35 pp.

    • Crispy Polenta
      grilled corn, cotija cheese
    • Tomato Mozzarella Salami Skewers
      balsamic glaze
    • Salmon Tartare
      crispy tortilla, sesame vinaigrette
    • Tuna Roll
      cilantro, wasabi-soy dressing
    • Coconut Chicken lettuce Wrap
      wasabi aioli
    • Burger Sliders
      caramelized onions, whole-grain mustard mayo
    • Lobster Sliders
      +5$pp
      brioche roll, celery
    • Steak Tartare Crostini
      ruffle aioli, baguette
    • Bacon Wrapped Scallops
      chives
    • Lamb Skewers
      jalapeno-mint tzatziki
    • Mini Italian Sandwich
      cold cut, smoked shallots marmalade, Calabrian chili
    • Mini Quesadilla
      Cheese/ vegetable/ BBQ pork, served with guacamole
    • Crab Cake
      chipotle aioli
    • Arancini
      arugula pesto

    Choose 3 entrees and 3 sides $33 pp.

    • Hanger Steak Skewers
      romesco sauce
    • Seared chicken breast
      confit chicken thigh, chicken jus, gremolata
    • Roasted Salmon
      orange glaze, sesame seeds
    • Eggplant Lasagna
      pomodoro, basil
    • Grilled Swordfish
      mint tzatziki
    • Mac & Cheese;
      orecchiette, parmesan. Add lobster 5$ ppl
    • Paella
      cod, chorizo, clams, chicken, mussels, shrimp, saffron rice
    • cod, chorizo, clams, chicken, mussels, shrimp, saffron rice
      Herb breadcrumbs, lemon beurre blanc
    • Eggplant Parmesan
      buffalo mozzarella, pomodoro
    • Vegetable Earth Bowl
      faro, seasonal vegetables

    • Seasonal Vegetables
    • Stony ground Grits
    • Herb Roasted New Potatoes
    • Seasonal Vegetables Risotto
    • Sauteed Spinach
    • Mashed Potatoes
    • Quinoa Salad
    • Chopped Greek Salad

    Choose 2: $5 pp.

    • Profiteroles, chocolate mousse, candied walnuts
    • Chocolate chip cannoli
    • Brownie bites
    • Apple pie Rangoon, salted caramel
    • Ice cream bowl, chocolate syrup, whipped cream

    Seated Dinner

  • PLATED DINNER $35 pp.
  • DESSERTS
  • Course 1 (optional) - Add: $3

    • House salad
      mixed greens, cherry tomatoes, cucumber, candy walnuts, crumbledgoat cheese, sherry vinaigrette
    • Belgian Endive Salad
      arugula, pomegranate, pear, blue cheese, lime vinaigrette
    • New England Clam Chowder
      bacon, brioche croutons

    DINNER - Choose 3

    • Bolognese
      rigatoni, parmesan, basil
    • Gnocchi
      wild mushrooms, black truffle cream, parmesan
    • Ny Strip
      mashed potatoes, asparagus, chimichurri
    • Grilled Tuna
      +$5 pp.
      baby bok choy, maitake mushrooms, ponzu
    • Chicken “Under a Brick”
      brussels sprouts, bacon mashed, chicken jus
    • Baked Halibut
      seasonal vegetables, green goddess
    • Scallops
      butternut squash, broccolini, mint pistachio pesto
    • Pork Chop Milanese
      shaved asparagus salad, blue cheese, exotic mushroom cream
    • Grilled Salmon
      Warm Farro Salad, sesame vinaigrette

    Choose any two items – $5 pp.

    • Profiteroles, chocolate mousse, candied walnuts
    • Apple pie Rangoon, salted caramel
    • Chocolate chip cookies
    • Ice cream bowl, chocolate syrup, whipped cream
    • Brownie bites
    • Bring your own cake
      $1.75 pp. serving fee

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