
Menu
-
Daily Selection of Oysters (GF)$3.50 ea.pink peppercorn mignonette
-
Littlenecks (GF)$3 ea.on the half shell
-
Lobster Tail (GF)MKT
-
Shrimp Cocktail (GF)$3.50 eatraditional
-
Shrimp Ceviche †$16leche de tigre, avocado, jalapeno, red onion, plantain chips
-
Seafood Platter (GF)$70/$135oysters, clams, lobster, shrimp
-
Tuna Poke Bowlwith Salmon $18
with Tuna $22
sriracha aioli, sushi rice, seaweed salad, edamame, avocado, wonton chips
-
New England Clam Chowder †$13bacon, brioche croutons
-
Roasted Beets Salad †$13fried goat cheese, strawberries, arugula, pistachios, sherry vinaigrette
-
House Salad †$12shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
-
Earth Bowl (GF)$18warm quinoa, corn, shaved cauliflower, roasted red pepper, zucchini, kale, queso fresco, lime vinaigrette
-
Chopped Salad (GF)$13apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch dressing
-
Add OnsSalmon $12 / Chicken $8 / Shrimp $10 / Flat Iron $15 / Tofu $5 / Lobster Tail MKT
-
Grilled Octopus (GF)$22skordalia, spinach, chorizo vinaigrette
-
Burrata †$19heirloom tomatoes, prosciutto, baguette, balsamic glaze
-
Fried Calamari$16pickled cherry peppers, Calabrian chili aioli
-
Mediterranean Plate †$16seasonal dips, pita chips, vegetables, zaatar
-
Street Corn (GF)$12lime crema, cotija cheese, chipotle powder
-
Buffalo Cauliflower$15breadcrumb, blue cheese, celery
-
Blistered Shishito Peppers (GF)$12Lemon aioli, pickled radishes, togarashi
-
Crab Cakes$20fennel, arugula, grapefruit, remoulade
-
Steamed Mussels †$16bacon, blue cheese, garlic, white wine, arugula, focaccia
-
Bolognese †$19/$27rigatoni, parmesan, basil
-
Ricotta Gnocchi †$18/$26wild mushrooms, peas, gorganzola dulce
add prosciutto $5 -
Shrimp Scampi †$19/$27fettuccine, cherry tomatoes, garlic, parsley, white wine sauce
-
Chicken Pesto Fusilli †$18/$26grilled chicken, prosciutto, tomatoes, parmesan
-
Sausage Macaroni †$18/$26vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
-
Chicken Parmesan$25fettuccine, marinara, mozzarella, basil
-
Baked Stuffed Lobster †MKTshrimp, scallops, haddock, spinach, lobster bisque, breadcrumbs
-
Chicken “Under a Brick” (GF)$27mashed potatoes, brussels sprouts, chicken jus
-
Pepper Crusted Tuna †$38wasabi aioli, fingerling potatoes, garlic spinach, teriyaki glaze
-
Dryft Burger †$17Brandt prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
add bacon $2
sub truffle fries $3 -
Faroe Island Salmon †$31shrimp fried rice, baby bok choy, sesame vinaigrette
-
Grilled Swordfish †$30roasted seasonal vegetables, red pepper muhammara
-
Steak Frites (GF)$338oz Brandt flat iron, truffle fries, arugula, bordelaise
-
Ribeye (GF)$6514oz. Brandt beef, mashed potatoes, asparagus, chimichurri
-
Haddock$29five-grain risotto, wild mushrooms, cashews, truffle vinaigrette
-
Scallops (GF)$36corn, romanesco cauliflower, lobster cream, smoked bacon jam
-
French Fries$7
-
Shrimp Fried Rice$12
-
Mashed Potatoes (GF)$8
-
Truffle Fries (GF)$12
-
Sautéed Spinach (GF)$7
-
Brussels Sprouts with Chorizo Vinaigrette (GF)$8
-
Roasted Seasonal Vegetables (GF)$10
-
Grilled Asparagus (GF)$10
-
All Desserts$11
GF Gluten-Free | † Can Be Made Gluten-Free