Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Winter Caesar †
    $13
    grilled escarole, breadcrumbs, crispy chickpeas, shaved parmesan, anchovies, Caesar dressing
  • Beet Salad (GF)
    $11
    pickled fennel, arugula, pistachio, whipped goat cheese
  • Chopped Salad (GF)
    $12
    apple, radicchio, dates, jicama, cucumber, feta, ranch dressing
  • Roasted Roots †
    $11
    roasted baby carrots, sweet potato, and radishes; mixed greens, brioche croutons, molasses vinaigrette
  • Bistro Salad (GF)
    $8
    mixed greens, cucumber, tomato, balsamic vinaigrette
  • Earth Bowl (GF)
    $14
    warm quinoa, avocado, kale, dried cranberries, roasted brussels sprouts, corn, goat cheese crumbles, fresh lemon and olive oil
  • Add Ons
    Salmon $10 / Chicken $6 / Shrimp $8
    Flat Iron $12 / Tofu $5 / Lobster Tail $15
  • Grilled Octopus (GF)
    $18
    caramelized cauliflower purée, haricot verts, chorizo vinaigrette
  • Sweet & Spicy Wings
    $13
    soy sauce, scallions
  • Fried Calamari
    $15
    pickled cherry peppers, Calabrian Chili aioli
  • Mediterranean Plate †
    $13
    seasonal dips, pita chips, vegetables, zaatar
  • Street Corn (GF)
    $8
    lime crema, cotija cheese, chipotle powder
  • Buffalo Cauliflower
    $11
    breadcrumb, blue cheese, celery
  • Shishito Peppers (GF)
    $10
    wasabi aioli, nigella seeds
  • Burrata †
    $15
    prosciutto de parma, roasted grapes, balsamic glaze, focaccia
  • Bolognese
    $16/$24
    rigatoni, parmesan, basil
  • Shrimp Alfredo
    $17/$25
    fettuccini, broccoli, garlic, parmigiano reggiano
  • Mushroom Gnocchi
    $15/$23
    black truffle cream, wild mushrooms, shaved parmesan
  • Spaghetti Carbonara
    $14/$22
    farm fresh eggs, cream, pancetta, parsley, Pecorino romano
  • Lobster Ravioli
    $22/$30
    fra diavolo sauce, caramelized leeks
  • Spinach Campanelle
    $16/$24
    gorgonzola dulce, chicken sausage, asparagus
  • Spaghetti & Meatballs
    $14/$22
    marinara, basil, Pecorino romano
  • Sausage Macaroni
    $17/$25
    vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
  • Four Cheese Mac & Cheese
    $12/$20
    macaroni, mozzarella, parmesan, cheddar, mascarpone, breadcrumbs
    — add lobster 5
    — add bacon 2
    — add mushrooms 3
    — add caramelized leeks 2
    — add peas 2
  • Baked Haddock †
    $28
    crab and corn risotto, breadcrumbs, black truffle vinaigrette
  • Chicken “Under a Brick” (GF)
    $26
    mashed potatoes, swiss chard, chicken jus
  • Dryft Burger †
    $16
    prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    — add bacon 1
  • Chicken Marsala
    $26
    mushrooms, thyme, creamy risotto
  • Filet Mignon †
    $45
    cheddar grits, grilled asparagus, green peppercorn sauce
    — add Lobster Tail MKT
  • Faroe Island Salmon †
    $29
    shrimp fried rice, spinach, soy vinaigrette
  • Layered Eggplant Parmesan
    $24
    spinach, ricotta, bechamel, garlic bread, spaghetti
  • Crab and Corn Risotto
    $10
  • French Fries
    $6
  • Shrimp Fried Rice
    $10
  • Mashed Potatoes (GF)
    $6
  • Truffle Fries (GF)
    $8
  • Asparagus with Truffle Vinaigrette (GF)
    $9
  • Meatballs in Marinara with Pecorino
    $12
  • Cheddar Grits with Chorizo Vinaigrette (GF)
    $6
  • Roasted Root Vegetables (GF)
    $8

GF Gluten-Free | † Can Be Made Gluten-Free