Dryft Dinner

Kale Caesar

$11

crispy chickpea, parmesan, breadcrumbs, anchovies
Roasted Beet Salad

$12

goat cheese, arugula, pistachios, sherry vinaigrette
Chopped Salad

$11

apple, radicchio, dates, jicama, cucumber, feta, ranch dressing
New England Clam Chowder

$14

bacon, brioche croutons
Add Ons

Grilled Salmon $10 / Chicken $6 / Shrimp $8 / Flat Iron $12

Mussels

$15

bacon, arugula, blue cheese, garlic bread
Sweet & Spicy Wings

$13

soy sauce, scallions
Grilled Octopus

$18

skordalia, chorizo vinaigrette
Fried Calamari

$15

pickled cherry peppers, Calabrian Chili aioli
Mediterranean Plate

$12

spreads, pita chips, vegetables, zaatar
Beef Tenderloin Skewers

$14

chimichurri
Charcuterie

$18

daily selection of meats and cheeses, marmalade, almonds, olives
Grilled Lamb

$15

tzatziki
Shrimp Kabob

$11

mint pistachio
Street Corn

$8

lime crema, cotija cheese, chipotle powder
Shishito Peppers

$9

miso glaze, togarashi

Bolognese

$15/$23

rigatoni, parmesan, basil
Shrimp Scampi

$17/$25

tagliatelle, lemon, garlic, Calabrian chili, parsley
Frutti Di Mare

$22/$30

squid -ink spaghetti, shrimp, clams, mussels, calamari, tomato
Gnocchi

$14/$22

wild mushrooms, black truffle cream, parmesan
Chicken Fusilli

$15/$23

tomato, prosciutto, spinach, walnut pesto, pecorino

Pan Seared Scallops

$31

butternut squash, broccolini, mint pistachio pesto
Salmon

$27

baby bok choy, maitake mushrooms, ponzu
Ny Strip

$40

mashed potatoes, asparagus, chimichurri
Chicken "Under a Brick"

$26

brussels sprouts, bacon mashed, chicken jus
Pork Chop Milanese

$25

shaved asparagus salad, blue cheese, exotic mushrooms beef reduction
Dryft Burger

$15

prime blend, Vermont cheddar, lettuce, tomatoes, pickles, caramelized onions, fries
Swordfish

$29

seasonal vegetables, green goddess sauce