Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Roasted Beets Salad †
    $13
    fried goat cheese, strawberries, arugula, pistachios, sherry vinaigrette
  • House Salad †
    $12
    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
  • Earth Bowl (GF)
    $18
    warm quinoa, corn, shaved cauliflower, roasted red pepper, zucchini, kale, queso fresco, lime vinaigrette
  • Chopped Salad (GF)
    $13
    apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch dressing 
  • Add Ons
    Salmon $12 / Chicken $8 / Shrimp $10 / Flat Iron $15 / Tofu $5 / Lobster Tail MKT
  • Grilled Octopus (GF)
    $22
    skordalia, spinach, chorizo vinaigrette
  • Burrata †
    $19
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Fried Calamari
    $16
    pickled cherry peppers, Calabrian chili aioli
  • Mediterranean Plate †
    $16
    seasonal dips, pita chips, vegetables, zaatar
  • Street Corn (GF)
    $12
    lime crema, cotija cheese, chipotle powder
  • Buffalo Cauliflower
    $15
    breadcrumb, blue cheese, celery
  • Blistered Shishito Peppers (GF)
    $12
    Lemon aioli, pickled radishes,  togarashi 
  • Crab Cakes
    $20
    fennel, arugula, grapefruit, remoulade
  • Steamed Mussels †
    $16
    bacon, blue cheese, garlic, white wine, arugula, focaccia 
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Ricotta Gnocchi †
    $18/$26
    wild mushrooms, peas, gorganzola dulce 
    add prosciutto $5
  • Shrimp Scampi †
    $19/$27
    fettuccine, cherry tomatoes, garlic, parsley, white wine sauce
  • Chicken Pesto Fusilli †
    $18/$26
    grilled chicken, prosciutto, tomatoes, parmesan
  • Sausage Macaroni †
    $18/$26
    vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
  • Chicken Parmesan
    $25
    fettuccine, marinara, mozzarella, basil
  • Baked Stuffed Lobster †
    MKT
    shrimp, scallops, haddock, spinach, lobster bisque, breadcrumbs
  • Chicken “Under a Brick” (GF)
    $27
    mashed potatoes, brussels sprouts, chicken jus
  • Pepper Crusted Tuna †
    $38
    wasabi aioli, fingerling potatoes, garlic spinach, teriyaki glaze
  • Dryft Burger †
    $17
    Brandt prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • Faroe Island Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Grilled Swordfish †
    $30
    roasted seasonal vegetables, red pepper muhammara 
  • Steak Frites (GF)
    $33
    8oz Brandt flat iron, truffle fries, arugula, bordelaise
  • Ribeye (GF)
    $65
    14oz. Brandt beef, mashed potatoes, asparagus, chimichurri
  • Haddock
    $29
    five-grain risotto, wild mushrooms, cashews, truffle vinaigrette
  • Scallops (GF)
    $36
    corn, romanesco cauliflower, lobster cream, smoked bacon jam
  • French Fries
    $7
  • Shrimp Fried Rice
    $12
  • Mashed Potatoes (GF)
    $8
  • Truffle Fries (GF)
    $12
  • Sautéed Spinach (GF)
    $7
  • Brussels Sprouts with Chorizo Vinaigrette (GF)
    $8
  • Roasted Seasonal Vegetables (GF)
    $10
  • Grilled Asparagus (GF)
    $10
  • All Desserts
    $11

GF Gluten-Free | † Can Be Made Gluten-Free