Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Roasted Beets Salad †
    $13
    fried goat cheese, strawberries, arugula, pistachios, sherry vinaigrette
  • Chopped Salad (GF)
    $12
    kale, dried cranberries, radish, butternut squash, cucumber, feta, pepitas, maple vinaigrette
  • Bistro Salad (GF)
    $8
    mixed greens, cucumber, tomato, balsamic vinaigrette
  • Earth Bowl (GF)
    $15
    quinoa, kale, peppers, sugar snap peas, corn, brussels sprouts, goat cheese crumble, avocado, lemon vinaigrette
  • Add Ons
    Salmon $11 / Chicken $7 / Shrimp $9 / Sirloin $15 / Tofu $5 / Lobster Tail $17
  • Grilled Octopus (GF)
    $19
    mashed potatoes, spinach, chorizo vinaigrette
  • Burrata †
    $17
    heirloom tomatoes, prosciutto, basil oil, balsamic glaze
  • Fried Calamari
    $16
    pickled cherry peppers, Calabrian chili aioli
  • Mediterranean Plate †
    $14
    seasonal dips, pita chips, vegetables, zaatar
  • Street Corn (GF)
    $10
    lime crema, cotija cheese, chipotle powder
  • Buffalo Cauliflower
    $12
    breadcrumb, blue cheese, celery
  • Shishito Peppers (GF)
    $10
    wasabi aioli, nigella seeds
  • Crab Cakes
    $19
    remoulade, mango jicama slaw
  • Portuguese Steamed Mussels †
    $16
    linguica, tomato sauce, garlic bread
  • Bolognese
    $17/$25
    rigatoni, parmesan, basil
  • Mushroom Gnocchi
    $15/$23
    black truffle cream, wild mushrooms, shaved parmesan
  • Shrimp Scampi
    $19/$27
    cherry tomatoes, garlic, parsley, breadcrumbs
  • Chicken Pesto Fusilli
    $18/$26
    grilled chicken, prosciutto, tomatoes, parmesan
  • Sausage Macaroni
    $17/$25
    vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
  • Baked Stuffed Lobster †
    MKT
    scallops, shrimp, haddock, crab, crackers crumble
  • Chicken “Under a Brick” (GF)
    $26
    mashed potatoes, brussels sprouts, chicken jus
  • Surf & Turf †
    $45
    braised short ribs, scallops, parmesan, fettuccini, English peas 38
  • Dryft Burger †
    $17 - add bacon $1
    prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
  • Faroe Island Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Prosciutto Wrapped Haddock (GF)
    $33
    quinoa tabouleh, butternut squash puree, black truffle vinaigrette
  • Swordfish (GF)
    $30
    cauliflower steak, spinach, mint tzatziki
  • Chicken Parmesan
    $25
    spaghetti, marinara, mozzarella, basil
  • Prime Ribeye (GF)
    $55
    truffle fries, asparagus, chimichurri
  • Grilled Sea Bass
    $36
    parsnip puree, broccolini, gremolata
  • French Fries
    $6
  • Shrimp Fried Rice
    $10
  • Mashed Potatoes (GF)
    $6
  • Truffle Fries (GF)
    $10
  • Sautéed Spinach (GF)
    $6
  • Brussels Sprouts with Chorizo Vinaigrette (GF)
    $9
  • Grilled Broccolini with Lemon Vinaigrette and Parmesan (GF)
    $10
  • All Desserts
    $10

GF Gluten-Free | † Can Be Made Gluten-Free