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Beginning 1/25:

With the roll-back to Step 1 of Phase 3, the party max per table is 6 people, no exceptions. New guidelines restrict seating to 90 minutes and masks must remain on while you are seated unless you are eating or drinking. Please try to make sure you are on time for reservations so we can give you the best experience possible in these circumstances.

Everyone must arrive with masks on, read and pay attention to signage and regulations on site.

Please bear with us as we adapt to and follow service and distancing regulations during these unprecedented and challenging times. We look forward to the day we can resume our typical, high service standards, but right now our #1 priority is safe service. Thank you so much for your continued support, we appreciate you!

Menu

  • RAW BAR
  • SOUPS & SALADS
  • STARTERS
  • HOUSE-MADE PASTA
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3 ea.
      pink peppercorn mignonette
    • Littlenecks (GF)
      $2 ea.
      on the half shell
    • Shrimp Cocktail (GF)
      $3 ea.
      traditional
    • Lobster Tail (GF)
      MKT
    • Shrimp Ceviche (GF)
      $14
      leche de tigre, avocado, jalapeno, red onion, plantain chips
    • Seafood Platter (GF)
      $60/$120
      oysters, clams, lobster, shrimp
    • New England Clam Chowder †
      $13
      bacon, brioche croutons
    • Winter Caesar †
      $13
      grilled escarole, breadcrumbs, crispy chickpeas, shaved parmesan, anchovies, Caesar dressing
    • Beet Salad (GF)
      $11
      pickled fennel, arugula, pistachio, whipped goat cheese
    • Chopped Salad (GF)
      $12
      apple, radicchio, dates, jicama, cucumber, feta, ranch dressing
    • Roasted Roots †
      $11
      roasted baby carrots, sweet potato, and radishes; mixed greens, brioche croutons, molasses vinaigrette
    • Bistro Salad (GF)
      $8
      mixed greens, cucumber, tomato, balsamic vinaigrette
    • Earth Bowl (GF)
      $14
      warm quinoa, avocado, kale, dried cranberries, roasted brussels sprouts, corn, goat cheese crumbles, fresh lemon and olive oil
    • Add Ons
      Salmon $10 / Chicken $6 / Shrimp $8
      Flat Iron $12 / Tofu $5 / Lobster Tail $15
    • Grilled Octopus (GF)
      $18
      caramelized cauliflower purée, haricot verts, chorizo vinaigrette
    • Sweet & Spicy Wings
      $13
      soy sauce, scallions
    • Fried Calamari
      $15
      pickled cherry peppers, Calabrian Chili aioli
    • Mediterranean Plate †
      $13
      seasonal dips, pita chips, vegetables, zaatar
    • Street Corn (GF)
      $8
      lime crema, cotija cheese, chipotle powder
    • Buffalo Cauliflower
      $11
      breadcrumb, blue cheese, celery
    • Shishito Peppers (GF)
      $10
      wasabi aioli, nigella seeds
    • Burrata †
      $15
      prosciutto de parma, roasted grapes, balsamic glaze, focaccia
    • Bolognese
      $16/$24
      rigatoni, parmesan, basil
    • Shrimp Alfredo
      $17/$25
      fettuccini, broccoli, garlic, parmigiano reggiano
    • Mushroom Gnocchi
      $15/$23
      black truffle cream, wild mushrooms, shaved parmesan
    • Spaghetti Carbonara
      $14/$22
      farm fresh eggs, cream, pancetta, parsley, Pecorino romano
    • Lobster Ravioli
      $22/$30
      fra diavolo sauce, caramelized leeks
    • Spinach Campanelle
      $16/$24
      gorgonzola dulce, chicken sausage, asparagus
    • Spaghetti & Meatballs
      $14/$22
      marinara, basil, Pecorino romano
    • Sausage Macaroni
      $17/$25
      vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
    • Four Cheese Mac & Cheese
      $12/$20
      macaroni, mozzarella, parmesan, cheddar, mascarpone, breadcrumbs
      — add lobster 5
      — add bacon 2
      — add mushrooms 3
      — add caramelized leeks 2
      — add peas 2
    • Baked Haddock †
      $28
      crab and corn risotto, breadcrumbs, black truffle vinaigrette
    • Chicken “Under a Brick” (GF)
      $26
      mashed potatoes, swiss chard, chicken jus
    • Dryft Burger †
      $16
      prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      — add bacon 1
    • Chicken Marsala
      $26
      mushrooms, thyme, creamy risotto
    • Filet Mignon †
      $45
      cheddar grits, grilled asparagus, green peppercorn sauce
      — add Lobster Tail MKT
    • Faroe Island Salmon †
      $29
      shrimp fried rice, spinach, soy vinaigrette
    • Layered Eggplant Parmesan
      $24
      spinach, ricotta, bechamel, garlic bread, spaghetti
    • Crab and Corn Risotto
      $10
    • French Fries
      $6
    • Shrimp Fried Rice
      $10
    • Mashed Potatoes (GF)
      $6
    • Truffle Fries (GF)
      $8
    • Asparagus with Truffle Vinaigrette (GF)
      $9
    • Meatballs in Marinara with Pecorino
      $12
    • Cheddar Grits with Chorizo Vinaigrette (GF)
      $6
    • Roasted Root Vegetables (GF)
      $8

    GF Gluten-Free | † Can Be Made Gluten-Free

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