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FAQ

CANCELLATION POLICY

We require that parties of 6 or more leave a credit card on file. The card is only to hold the reservation. The card will not be charged unless the party does not show. If the reservation is cancelled less than 48 hours in advance, there will be a penalty charge made on the card of $15/person on the reservation.

FAQ

DRESS CODE

We at DRYFT aim to provide a family friendly environment. Our associates’ priority is to ensure your experience here is memorable. We ask that our guest choose attire that is both appropriate and suited to our restaurant.

SHIRT & SHOES REQUIRED FOR ADMITTANCE

The following attire is not permitted: Pool attire, tank tops, clothing with offensive language or graphics, revealing clothing or exposed undergarments.

Admittance to DRYFT is at the discretion of management who reserves the right to refuse service to patrons dressed inappropriately.

Thank You for your cooperation.

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Menu

  • RAW BAR
  • SOUPS & SALADS
  • STARTERS
  • HOUSE-MADE PASTA
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3.50 ea.
      pink peppercorn mignonette
    • Littlenecks (GF)
      $3 ea.
      on the half shell
    • Lobster Tail (GF)
      MKT
    • Shrimp Cocktail (GF)
      $3.50 ea
      traditional
    • Tuna Nachos
      $18
      wonton chips, seaweed, avocado, shisho aioli, sweet soy glaze, scallions, jalapenos
    • Seafood Platter (GF)
      $70/$135
      oysters, clams, lobster, shrimp
    • Shrimp Ceviche †
      $16
      leche de tigre, avocado, pico de gallo, plantain chips
    • Salmon Tartare Tacos †
      $15
      avocado mousse, sesame glaze, wonton shell
    • New England Clam Chowder †
      $13
      bacon, brioche croutons
    • Chopped Greek Salad (GF)
      $13
      kalamata olives, red onions, pepperonicinis, feta, oregano vinaigrette
    • House Salad †
      $12
      shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
    • Roasted Beets Salad (GF)
      $13
      whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
    • Earth Bowl (GF)
      $19
      harissa-roasted cauliflower, Brussels sprouts, kale, quinoa, sweet potatoes, avocado, goat cheese crumbles, lime vinaigrette
    • Add Ons
      Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
    • Grilled Octopus (GF)
      $22
      skordalia, spinach, chorizo vinaigrette
    • Mussels †
      $17
      white wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini
    • Crab Cakes
      $22
      sugar snap peas, pickled red onions, arugula, remoulade
    • Fried Calamari
      $17
      pickled cherry peppers, Calabrian chili aioli
    • Burrata †
      $21
      heirloom tomatoes, prosciutto, baguette, balsamic glaze
    • Brussels Sprouts Bravas †
      $12
      spicy tomatoes, garlic aioli, almonds, bread crumbs
    • Buffalo Cauliflower
      $16
      breadcrumb, blue cheese, celery
    • Sweet & Spicy Wings †
      $16
      sesame, scallions
    • Hummus Platter †
      $16
      feta, cucumber, pickled red onions, pepitas dukkah, pomengranate, pita chips, paprika oil
    • Bolognese †
      $19/$27
      rigatoni, parmesan, basil
    • Fettuccine & Mussels †
      $19/$27
      confit tomatoes, scallions, Calabrian chili oil, shallots
    • Sausage Rigatoni †
      $19/$27
      vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
    • Potato Gnocchi †
      $18/$26
      wild mushrooms, Parmesan cream, smoked chestnuts
      add prosciutto $5
    • Shrimp Scampi †
      $19/$27
      spaghetti, cherry tomatoes, garlic white wine sauce, parsley
    • Chicken Fusilli †
      $18/$26
      spinach, prosciutto, parmesan, cream pesto sauce
    • Chicken “Under a Brick” (GF)
      $27
      mashed potatoes, brussels sprouts, chicken jus
    • Chicken Parmesan
      $26
      Fettuccine, marinara, mozzarella, parmesan, basil
    • Dryft Burger †
      $18
      Halperns' blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      add bacon $2
      sub truffle fries $3
    • Steak Frites (GF)
      $34
      8oz prime flat iron, truffle fries, arugula, bordelaise
    • NY Strip (GF)
      $48
      loaded sweet potatoes, asparagus, green peppercorn jus
    • Grilled Swordfish
      $33
      za’atar couscous, roasted vegetables, mint tzatziki
    • Haddock †
      $32
      crab & corn risotto, bread crumbs, truffle vinaigrette
    • Atlantic Salmon †
      $31
      shrimp fried rice, baby bok choy, sesame vinaigrette
    • Crispy Tuna
      $35
      seaweed salad, fingerling potatoes, ginger soy, shisho aioli
    • Lobster Fra Diavolo Risotto (GF)
      $38
      Parmesan, caramelized leeks, tomato, calabrian chili
    • French Fries (GF)
      $7
    • Shrimp Fried Rice
      $12
    • Mashed Potatoes (GF)
      $8
    • Truffle Fries (GF)
      $12
    • Roasted Vegetables (GF)
      $10
    • Sautéed Spinach (GF)
      $7
    • Loaded Sweet Potatoes (GF)
      $9
    • All Desserts
      $11

    GF Gluten-Free | † Can Be Made Gluten-Free

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