Menu

  • Iceberg Wedge (GF)
    $12
    iceberg, blue cheese crumbles, caramelized onion dip, cherry tomatoes, candied bacon
  • Beet Salad (GF)
    $11
    pickled fennel, arugula, pistachio, whipped goat cheese
  • Chopped Salad (GF)
    $12
    kale, apple, dried cranberry, pepita, feta, cucumber, roasted butternut squash, maple apple cider vinaigrette
  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Add Ons
    Salmon $10 / Chicken $6 / Shrimp $8
    Flat Iron $12 / Tofu $5 / Lobster Tail $15
  • Grilled Octopus (GF)
    $18
    caramelized cauliflower purée, haricot verts, chorizo vinaigrette
  • Sweet & Spicy Wings
    $13
    soy sauce, scallions
  • Fried Calamari
    $15
    pickled cherry peppers, Calabrian Chili aioli
  • Mediterranean Plate †
    $13
    seasonal dips, pita chips, vegetables, zaatar
  • Street Corn (GF)
    $8
    lime crema, cotija cheese, chipotle powder
  • Burrata †
    $15
    prosciutto de Parma, balsamic glaze, focaccia
  • Buffalo Cauliflower
    $11
    breadcrumb, blue cheese, celery
  • Shishito Peppers (GF)
    $10
    wasabi aioli, nigella seeds
  • Braised Lamb Lettuce Wraps
    $18
    pickled Fresno chili, hoisin barbeque, lemon aioli
  • Mussels Fra Diavolo †
    $16
    spicy marinara, parsley, grilled focaccia
  • Fritto Misto
    $40
    chefs' selection of fried seafood and vegetables, tartar sauce
  • Bolognese
    $16/$24
    rigatoni, parmesan, basil
  • Spaghetti & Clams
    $16/$24
    green harissa, soppressata, garlic, white wine
  • Shrimp Alfredo
    $17/$25
    fettuccini, broccoli, garlic, parmegiano reggiano
  • Gnocchi
    $14/$22
    butternut squash, kale, sage brown butter, pecan
  • Sausage Macaroni
    $17/$25
    vodka sauce, sweet Italian sausage, peas, parmesan
  • Surf & Turf (GF)
    $36
    braised short rib, pan seared scallops, mashed potatoes, swiss chard
  • Lobster Roll
    MKT
    hot with butter or cold with mayo, celery, scallions; chips, pickle
  • Baked Haddock †
    $28
    crab and corn risotto, breadcrumbs, black truffle vinaigrette
  • Grilled Swordfish (GF)
    $30
    butternut squash puree, seasonal vegetables, caper brown butter
  • Chicken "Under a Brick" (GF)
    $26
    brussels sprouts, bacon mashed potatoes, chicken jus
  • Dryft Burger †
    $16
    prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    — add bacon $1
  • Chicken Marsala
    $26
    mushrooms, thyme, creamy risotto
  • Faroe Island Salmon †
    $29
    smashed fingerling potatoes, kale, romesco
  • Baked Stuffed Lobster
    MKT
    shrimp, scallops, crab, spinach, spicy lobster bisque
  • Pepper Crusted Filet Mignon †
    $45
    mushroom gravy, broccoli rabe, shoestring potatoes
    — add Lobster Tail $15
  • Crab and Corn Risotto
    $10
  • French Fries
    $6
  • Grilled Broccoli Rabe with Feta
    $7
  • Mashed Potatoes with Mushroom Gravy
    $8
  • Brussels Sprouts with Chorizo Vinaigrette
    $8

GF Gluten-Free | † Can Be Made Gluten-Free