Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Chopped Greek Salad (GF)
    $13
    kalamata olives, red onions, pepperonicinis, feta, oregano vinaigrette
  • House Salad †
    $12
    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
  • Roasted Beets Salad (GF)
    $13
    whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
  • Earth Bowl (GF)
    $19
    harissa-roasted cauliflower, Brussels sprouts, kale, quinoa, sweet potatoes, avocado, goat cheese crumbles, lime vinaigrette
  • Add Ons
    Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
  • Grilled Octopus (GF)
    $22
    skordalia, spinach, chorizo vinaigrette
  • Mussels †
    $17
    white wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini
  • Crab Cakes
    $22
    sugar snap peas, pickled red onions, arugula, remoulade
  • Fried Calamari
    $17
    pickled cherry peppers, Calabrian chili aioli
  • Burrata †
    $21
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Brussels Sprouts Bravas †
    $12
    spicy tomatoes, garlic aioli, almonds, bread crumbs
  • Buffalo Cauliflower
    $16
    breadcrumb, blue cheese, celery
  • Sweet & Spicy Wings †
    $16
    sesame, scallions
  • Hummus Platter †
    $16
    feta, cucumber, pickled red onions, pepitas dukkah, pomengranate, pita chips, paprika oil
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Fettuccine & Mussels †
    $19/$27
    confit tomatoes, scallions, Calabrian chili oil, shallots
  • Sausage Rigatoni †
    $19/$27
    vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
  • Potato Gnocchi †
    $18/$26
    wild mushrooms, Parmesan cream, smoked chestnuts
    add prosciutto $5
  • Shrimp Scampi †
    $19/$27
    spaghetti, cherry tomatoes, garlic white wine sauce, parsley
  • Chicken Fusilli †
    $18/$26
    spinach, prosciutto, parmesan, cream pesto sauce
  • Chicken “Under a Brick” (GF)
    $27
    mashed potatoes, brussels sprouts, chicken jus
  • Chicken Parmesan
    $26
    Fettuccine, marinara, mozzarella, parmesan, basil
  • Dryft Burger †
    $18
    Halperns' blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • Steak Frites (GF)
    $34
    8oz prime flat iron, truffle fries, arugula, bordelaise
  • NY Strip (GF)
    $48
    loaded sweet potatoes, asparagus, green peppercorn jus
  • Grilled Swordfish
    $33
    za’atar couscous, roasted vegetables, mint tzatziki
  • Haddock †
    $32
    crab & corn risotto, bread crumbs, truffle vinaigrette
  • Atlantic Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Crispy Tuna
    $35
    seaweed salad, fingerling potatoes, ginger soy, shisho aioli
  • Lobster Fra Diavolo Risotto (GF)
    $38
    Parmesan, caramelized leeks, tomato, calabrian chili
  • French Fries (GF)
    $7
  • Shrimp Fried Rice
    $12
  • Mashed Potatoes (GF)
    $8
  • Truffle Fries (GF)
    $12
  • Roasted Vegetables (GF)
    $10
  • Sautéed Spinach (GF)
    $7
  • Loaded Sweet Potatoes (GF)
    $9
  • All Desserts
    $11

GF Gluten-Free | † Can Be Made Gluten-Free