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FAQ

CANCELLATION POLICY

We require that parties of 6 or more leave a credit card on file. The card is only to hold the reservation. The card will not be charged unless the party does not show. If the reservation is cancelled less than 48 hours in advance, there will be a penalty charge made on the card of $15/person on the reservation.

Menu

  • RAW BAR
  • SOUPS & SALADS
  • STARTERS
  • HOUSE-MADE PASTA
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3.50 ea.
      pink peppercorn mignonette
    • Littlenecks (GF)
      $3 ea.
      on the half shell
    • Lobster Tail (GF)
      MKT
    • Shrimp Cocktail (GF)
      $3.50 ea
      traditional
    • Shrimp Ceviche †
      $16
      leche de tigre, avocado, jalapeno, red onion, plantain chips
    • Seafood Platter (GF)
      $70/$135
      oysters, clams, lobster, shrimp
    • Tuna Poke Bowl
      with Salmon $18
      with Tuna $22
      sriracha aioli, sushi rice, seaweed salad, edamame, avocado, wonton chips
    • New England Clam Chowder †
      $13
      bacon, brioche croutons
    • Roasted Beets Salad †
      $13
      fried goat cheese, strawberries, arugula, pistachios, sherry vinaigrette
    • House Salad †
      $12
      shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
    • Earth Bowl (GF)
      $18
      warm quinoa, corn, shaved cauliflower, roasted red pepper, zucchini, kale, queso fresco, lime vinaigrette
    • Chopped Salad (GF)
      $13
      apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch dressing 
    • Add Ons
      Salmon $12 / Chicken $8 / Shrimp $10 / Flat Iron $15 / Tofu $5 / Lobster Tail MKT
    • Grilled Octopus (GF)
      $22
      skordalia, spinach, chorizo vinaigrette
    • Burrata †
      $19
      heirloom tomatoes, prosciutto, baguette, balsamic glaze
    • Fried Calamari
      $16
      pickled cherry peppers, Calabrian chili aioli
    • Mediterranean Plate †
      $16
      seasonal dips, pita chips, vegetables, zaatar
    • Street Corn (GF)
      $12
      lime crema, cotija cheese, chipotle powder
    • Buffalo Cauliflower
      $15
      breadcrumb, blue cheese, celery
    • Blistered Shishito Peppers (GF)
      $12
      Lemon aioli, pickled radishes,  togarashi 
    • Crab Cakes
      $20
      fennel, arugula, grapefruit, remoulade
    • Steamed Mussels †
      $16
      bacon, blue cheese, garlic, white wine, arugula, focaccia 
    • Bolognese †
      $19/$27
      rigatoni, parmesan, basil
    • Ricotta Gnocchi †
      $18/$26
      wild mushrooms, peas, gorganzola dulce 
      add prosciutto $5
    • Shrimp Scampi †
      $19/$27
      fettuccine, cherry tomatoes, garlic, parsley, white wine sauce
    • Chicken Pesto Fusilli †
      $18/$26
      grilled chicken, prosciutto, tomatoes, parmesan
    • Sausage Macaroni †
      $18/$26
      vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
    • Chicken Parmesan
      $25
      fettuccine, marinara, mozzarella, basil
    • Baked Stuffed Lobster †
      MKT
      shrimp, scallops, haddock, spinach, lobster bisque, breadcrumbs
    • Chicken “Under a Brick” (GF)
      $27
      mashed potatoes, brussels sprouts, chicken jus
    • Pepper Crusted Tuna †
      $38
      wasabi aioli, fingerling potatoes, garlic spinach, teriyaki glaze
    • Dryft Burger †
      $17
      Brandt prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      add bacon $2
      sub truffle fries $3
    • Faroe Island Salmon †
      $31
      shrimp fried rice, baby bok choy, sesame vinaigrette
    • Grilled Swordfish †
      $30
      roasted seasonal vegetables, red pepper muhammara 
    • Steak Frites (GF)
      $33
      8oz Brandt flat iron, truffle fries, arugula, bordelaise
    • Ribeye (GF)
      $65
      14oz. Brandt beef, mashed potatoes, asparagus, chimichurri
    • Haddock
      $29
      five-grain risotto, wild mushrooms, cashews, truffle vinaigrette
    • Scallops (GF)
      $36
      corn, romanesco cauliflower, lobster cream, smoked bacon jam
    • French Fries
      $7
    • Shrimp Fried Rice
      $12
    • Mashed Potatoes (GF)
      $8
    • Truffle Fries (GF)
      $12
    • Sautéed Spinach (GF)
      $7
    • Brussels Sprouts with Chorizo Vinaigrette (GF)
      $8
    • Roasted Seasonal Vegetables (GF)
      $10
    • Grilled Asparagus (GF)
      $10
    • All Desserts
      $11

    GF Gluten-Free | † Can Be Made Gluten-Free

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