Daily Selection of Oysters (GF)

$3.50 ea.

pink peppercorn mignonette
Littlenecks (GF)

$2.50 ea.

on the half shell
Lobster Tail (GF)

$17
Shrimp Cocktail (GF)

$3.50 ea

traditional
Shrimp Ceviche †

$15

leche de tigre, avocado, jalapeno, red onion, plantain chips
Seafood Platter (GF)

$65/$130

oysters, clams, lobster, shrimp
Salmon Tartare Tacos †

$15

sesame vinaigrette, avocado, crispy wonton shell

New England Clam Chowder †

$13

bacon, brioche croutons
Roasted Beets Salad †

$13

fried goat cheese, strawberries, arugula, pistachios, sherry vinaigrette
Kale Ceasar †

$13

tuscan kale, crispy garbanzo beans, bread crumbs, shaved parmesan, boquerones
Earth Bowl (GF)

$15

quinoa, kale, peppers, sugar snap peas, corn, brussels sprouts, goat cheese crumble, avocado, lemon vinaigrette
Pear & Cranberry Salad (GF)

$12

Arugula, shaved fennel, blue cheese, cashews, cranberry vinaigrette
Add Ons

Salmon $11 / Chicken $7 / Shrimp $9 / Flat Iron $15 / Tofu $5 / Lobster Tail $17

Grilled Octopus (GF)

$19

mashed potatoes, spinach, chorizo vinaigrette
Burrata †

$17

Heirloom tomatoes, prosciutto, focaccia, balsamic glaze
Fried Calamari

$16

pickled cherry peppers, Calabrian chili aioli
Mediterranean Plate †

$15

seasonal dips, pita chips, vegetables, zaatar
Street Corn (GF)

$10

lime crema, cotija cheese, chipotle powder
Buffalo Cauliflower

$14

breadcrumb, blue cheese, celery
Blistered Shishito Peppers (GF)

$12

Lemon aioli, pickled radishes, togarashi
Crab Cakes

$20

remoulade, mango jicama slaw
Steamed Mussels †

$16

bacon, blue cheese, garlic, white wine, arugula, focaccia

Bolognese

$18/$26

rigatoni, parmesan, basil
Mushroom Gnocchi †

$18/$26

wild mushrooms, truffle cream, parmesan
Shrimp al limoncello†

$19/$27

cherry tomatoes, garlic, shallots, lemon cream, bread crumbs
Chicken Pesto Fusilli

$18/$26

grilled chicken, prosciutto, tomatoes, parmesan
Sausage Macaroni

$18/$26

vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
Rigatoni Boscaiola†

$17/$25

bacon, mushroom, chicken, marsala, tomatoes, parmesan

Cioppino †

$42

Lobster, mussels, shrimps, clams, calamari, rustic tomato broth
Chicken “Under a Brick” (GF)

$27

mashed potatoes, brussels sprouts, chicken jus
Sesame Crusted Tuna †

$38

house made noodles, mushrooms, bok choy, sugar snap pea, Thai basil, peanuts.
Dryft Burger †

$17 - add bacon $1

prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
Faroe Island Salmon †

$31

shrimp fried rice, baby bok choy, sesame vinaigrette
Swordfish (GF)

$31

Roasted seasonal vegetables, honeynut squash puree, mint pistachio pesto
Lobster Risotto Fra-Diavolo (GF)

$37

caramelized leeks, calabrian chili, pecorino
Filet Mignon (GF)

$50

mashed potatoes, asparagus, gorgonzola butter
Baked Cod

$29

quinoa tabouleh, parsnip puree, black truffle vinaigrette

GF Gluten-Free | † Can Be Made Gluten-Free

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