Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Pear & Endive Salad (GF)
    $13
    pomegranate, almonds, arugula, blue cheese, almond vinaigrette
  • House Salad †
    $12
    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
  • Chopped Salad (GF)
    $13
    apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch dressing 
  • Quinoa Salad (GF)
    $19
    butternut squash, crispy Brussels sprouts, shaved cauliflower, avocado, kale, grilled halloumi, lime vinaigrette
  • Add Ons
    Salmon $12 / Chicken $8 / Shrimp $10 / Flat Iron $15 / Tofu $5 / Lobster Tail MKT
  • Grilled Octopus (GF)
    $22
    skordalia, spinach, chorizo vinaigrette
  • Burrata †
    $20
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Fried Calamari
    $16
    pickled cherry peppers, Calabrian chili aioli
  • Mediterranean Plate †
    $16
    seasonal dips, pita chips, vegetables, zaatar
  • Street Corn (GF)
    $12
    lime crema, cotija cheese, chipotle powder
  • Buffalo Cauliflower
    $16
    breadcrumb, blue cheese, celery
  • Sweet & Spicy Wings †
    $16
    sesame, scallions
  • Crab Cakes
    $20
    fennel, arugula, grapefruit, remoulade
  • Mussels †
    $18
    White wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Ricotta Gnocchi †
    $17/$25
    butternut squash, pepitas, basil pesto, parmesan
  • Shrimp Alfredo †
    $19/$27
    Fettuccine, broccoli, garlic, parmesan, parsley
  • Spaghetti Frutti di Mare †
    $26/$34
    mussels, shrimp, lobster, squid, spicy tomato broth
  • Sausage Macaroni †
    $18/$26
    vodka sauce, ricotta, sweet Italian sausage, peas, Parmigiano Reggiano
  • Fettuccine Marsala †
    $18/$26
    Wild mushrooms, chicken, thyme
  • Spaghetti & Bottarga †
    $12/$18
    Parmesan, garlic, breadcrumbs, lemon zest, chives
  • Filet Mignon (GF)
    $60
    8oz cut, mashed potatoes, asparagus, foie gras butter, au poivre
  • Chicken “Under a Brick” (GF)
    $27
    mashed potatoes, brussels sprouts, chicken jus
  • Lobster Fra Diavolo Risotto (GF)
    $35
    Parmesan, caramelized leeks, tomato, calabrian chili oil
  • Dryft Burger †
    $17
    Halperns' blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • Atlantic Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Surf &Turf (GF)
    $40
    Halibut, braised short ribs, sweet potato puree, broccolini
  • Steak Frites (GF)
    $33
    8oz Brandt flat iron, truffle fries, arugula, bordelaise
  • NY Strip †
    $45
    10oz cut, duck fat-roasted fingerling potatoes, onion rings, gorgonzola butter
  • Haddock (GF)
    $29
    Crab risotto, spinach puree, breadcrumbs, truffle vinaigrette
  • Scallops (GF)
    $38
    Corn ragu, smoked bacon jam
  • Chicken Parmesan
    $26
    Fettuccine, marinara, mozzarella, parmesan, basil
  • Bouillabaisse †
    $39
    Cod, mussels, clams, scallops, saffron, fennel broth, rouille 
  • French Fries (GF)
    $7
  • Shrimp Fried Rice
    $12
  • Corn Ragu
    $10
  • Mashed Potatoes (GF)
    $8
  • Truffle Fries (GF)
    $12
  • Grilled Asparagus (GF)
    $10
  • Sauteed Spinach (GF)
    $7
  • Brussels Sprouts with Chorizo Vinaigrette (GF)
    $8
  • All Desserts
    $11

GF Gluten-Free | † Can Be Made Gluten-Free