Brunch

Served Saturdays and Sundays from 11am – 3pm

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • House Salad †
    $12
    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
  • Chopped Greek Salad (GF)
    $13
    romaine, cucumbers, cherry tomatoes, kalamata olives, red onions, pepperonicinis, feta, oregano vinaigrette
  • Roasted Beets Salad (GF)
    $13
    whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
  • Add Ons
    Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
  • Salmon Benedict † 
    $17
    spinach, capers, red onions, hollandaise, home fries 
  • Crab & Lobster Benedict 
    $24
    avocado, hollandaise, home fries 
  • Steak & Eggs † 
    $26
    poached eggs, chimichurri, home fries, English muffin 
  • Blackened Swordfish Tacos (GF)
    $18
    guacamole, cabbage slaw, lime crema,  house salad 
  • Tater Tots Poutine (GF)
    $21
    braised short rib, beef gravy, cheddar-mozzarella cheese, poached eggs, scallions
  • Avocado Toast †
    $15
    Poached eggs, bacon, goat cheese crumbles, guacamole
  • Scrambled Eggs † 
    $13 
    bacon, home fries, salad, English muffin 
    + lobster MKT
    + crab $5 
    + spinach, mushrooms, tomato,  caramelized onions, or feta $1 each 
  • Chipotle-Maple Breakfast Sandwich
    $13
    turkey sausage, provolone, fried egg, brioche, home fries
  • Chicken & Waffles
    $17
    Jalapeño-cheddar Waffle, All-natural chicken, spicy honey butter 
  • Feuilletine French Toast 
    $14
    berry coulis, whipped cream 
  • Grilled Octopus (GF)
    $22
    skordalia, spinach, chorizo vinaigrette
  • Crab Cakes
    $22
    sugar snap peas, pickled red onions, arugula, remoulade
  • Fried Calamari
    $16
    pickled cherry peppers, Calabrian chili aioli
  • Burrata †
    $21
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Buffalo Cauliflower
    $16
    breadcrumb, blue cheese, celery
  • Sweet & Spicy Wings †
    $16
    sesame, scallions
  • Hummus Platter †
    $16
    feta, cucumbers, pickled red onions, pepitas dukkah, pomegranate, pita chips, paprika oil
  • Earth Bowl (GF)
    $19
    arissa-roasted cauliflower, brussels sprouts, kale, quinoa, sweet potatoes, avocado, goat cheese crumbles, lime vinaigrette
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Fettuccine & Mussels †
    $19/$27
    confit tomatoes, scallions, Calabrian chili oil, shallots
  • Sausage Rigatoni †
    $19/$27
    vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
  • Potato Gnocchi †
    $18/$26
    wild mushrooms, Parmesan cream, smoked chestnuts
    add prosciutto $5
  • Shrimp Scampi †
    $19/$27
    spaghetti, cherry tomatoes, garlic white wine sauce, parsley
  • Chicken Fusilli †
    $18/$26
    spinach, prosciutto, parmesan, cream pesto sauce
  • Atlantic Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Chicken Parmesan
    $26
    fettuccine, marinara, mozzarella, parmesan, basil
  • Dryft Burger †
    $18
    Halperns’ blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • Grilled Swordfish
    $33
    za’atar couscous, roasted vegetables, mint tzatziki
  • French Fries (GF)
    $7
  • Bacon (GF)
    $5
  • Guacamole (GF)
    $3
  • Home Fries (GF)
    $6
  • Truffle Fries (GF)
    $12
  • Breakfast Sausage (GF)
    $8
  • Eggs (GF)
    $4

GF Gluten-Free | † Can Be Made Gluten-Free